The Culinary Arts Management program is committed to providing quality education and training for all students, especially those seeking to become professionals in the culinary and hospitality field. Our faculty members foster the growth of every individual by providing each student with the skills and knowledge to achieve excellence needed in his or her goals. The program works in partnership with the hospitality industry to benefit both the students and the professional.
Our students hone their skills in our on-campus restaurant, The Aqua Terra Grill, which is open to the public from Tuesday-Thursday, 11am-1:30pm.
Culinary Arts is a career area offering jobs worldwide. Those with an eye in the industry may aim to become a chef in a restaurant, hotel or cruise ship; a pastry chef, baker, sous chef, caterer or restaurant owner.