Educational Videos

Deboning Demonstration

Chicken 01 (in 2020)

Deboning a whole chicken

Salmon 01, Salmon 02

Salmon 01

Salmon 02

Cutting Demonstration

Filet mignon 01, Filet mignon 02

Filet mignon 01
Filet mignon 02

Food Plating Presentation

Video 01

Food plating 01

Video 02 – Seafood Sausage Menu

Food Demonstration

Cooking Chinese Noodles

Cooking Chinese Food

Video 01

FD – 01

Video 02

FD – 02

Video 03

FD – 03

Video 04

FD – 04

Video 05

FD – 05

Making recipes of

Mayonaise

Mayonaise

Seafood Sausage

Seafood sausage

Fresh Ricotta Cheese

Fresh Ricotta Cheese

Beurre blanc sauce with saffron

Beurre blanc sauce with saffron

Mashed Potatoes

Mashed Potatoes

Fresh Pasta

Fresh Pasta

Identify Items / How to use

Kitchen Equipment Introductional – 

  • The differences between the aluminium and Stainless Steel
  • Pestle and mortar, masher, Burger Press, Meat tenderizer pounder
  • Robot coupe Food processor blender blixer
  • Knife sharpening technique
Kitchen equipment introductions

All about Mushrooms

All about mushrooms

Robot Coupe CL50 Food Processor

Robot Coupe CL50 Food Processor

Describing Food Cost

Describing Food cost

How to cut Artichoke

How to: Clean, Trim, and Prepare Artichoke

How to: Roast Pepper on Gas Stove

How to: Roast Pepper on Gas Stove